Pickled Compost
Pickled Composting Flakes
Pickled Composting Flakes
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Pickled Composting Flakes contain effective microbes (EM-1) that bokashi or ‘pickle’ food material.
These flakes will pickle any food item! Unlike traditional compost systems, bokashi can facilitate a safer and faster breakdown of all foods including cooked and raw meat, fish, bones, shells, dairy products, fruit and vegetable scraps - while introducing a diversity of microbes to enrich your soil.
Just scoop a small handful to the bottom of an airtight bucket, add your food scraps and then squash these down to remove air pockets. Then sprinkle 1-2 tablespoons to a 2-3 Litre layer of scraps to ramp up the pickling process!
You will discover the pickling process increases the acidity of your food while producing either no odour at all or a sweet vinegar or sauerkraut like smell; making it much more pleasant to keep adding to.
If used every day:
SMALL (75g) lasts approx. 1 month.
LARGE (190g) lasts approx. 2 months.
Materials
Materials
Made with organic and fair trade coffee bean husks (chaff), EM-1, Organic Molasses, Filtered Water
Dimensions
Dimensions
75g, 190g. Please enquirer larger quantities.
Care Instructions
Care Instructions
Keep flakes in a cool, dry place
Store in an airtight container or sealed bag
Avoid direct sunlight and moisture exposure.
A cupboard, pantry, or garage shelf works well.
Handling:
Always use dry hands or a scoop when handling flakes
Reseal bag tightly after each use to keep microbes active
What to Avoid:
Don’t leave the bag open or exposed to air for long periods
Don’t store near heat sources (e.g. hot water cylinders, ovens)
Avoid getting flakes wet, as can cause mould growth.
Discard if visible black/green mould appears.
Sorry I missed this months ago.
Your product and service is superb. Thank you
Am loving my new way of composting, both at work and at home
I'm thrilled to hardly use my waste disposal now and my husband is always on my case to get the compost in the garden for the spring summer vegetables!
As gardeners and also caravan travellers, home composting is a daily ritual. However composting bones and cooked food has usually ended up in the rubbish, especially as there is always a lurking Labrador looking for snacks. So we have ventured into pickling our compost - one 20l bucket at home and a 10L in the caravan. So easy to use, we are sold on the product.
Pickled is so easy to use. I love that you can put more than just fruit and vegetable scraps...think leftovers and even small amount meat. It was great while we didn't have proper compost bins, as we could just bury in the garden and feed the soil directly. Love that I can now have it on subscription.
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