Pickled Compost
Pickled Compost Collection Service - Greytown (Pilot)
Pickled Compost Collection Service - Greytown (Pilot)
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Got food scraps? Get Pickled to pick them up.
Pickled Compost is piloting a weekly food scrap collection service for households and businesses in Greytown.
Using a Bokashi fermentation system, we can safely divert all food scraps — including meat, bones, seafood and dairy — from landfill and return their nutrients to local soils.
Sign up before Monday 28 September and get your first 2 weeks FREE! 🎉
📅 First collection: Tuesday 6 October 2026
💳 First payment: Monday 19 October 2026
📍 Greytown
🌱 Limited pilot places available
🪣 10L Food Scrap Collection
$5/week
- 1x 10L bucket
- Ideal for smaller households (1–3 people) and small offices.
🪣 20L Food Scrap Collection
$8.50/week
- 1x 20L bucket
- Ideal for larger households (4+ people), cafés and small commercial kitchens
What can go in the bucket?
All food scraps — yes, even the tricky stuff!
- Meat and bones
- Dairy products
- Raw and cooked food
- Baked goods
- Seafood and shells
- Fruit and vegetable scraps
🔁 How it works
1. Fill your bucket
Place your food scraps into your Pickled Compost bucket, provided one week before your collection service starts.
2. We pick it up
We collect your bucket every Tuesday and replace it with a clean one.
3. We do the pickling
Your food scraps are fermented using our Bokashi system.
4. Back to the soil
The food scraps are processed on a local farm in the region and turned into living compost
Why limited to Greytown?
We’re currently operating at a small, local scale so we can build reliable collection routes and ensure all food scraps are properly processed into high-quality compost.
Why get Pickled?
Because food scraps don't belong in the rubbish.
Your scraps contain valuable nutrients that can go back into our local soils instead of being buried in landfill.
Don't have the time, space or inclination to compost? Let Pickled take it off your hands.
We’ll collect your food scraps every week and take care of the rest — so you can feel good about where your scraps end up, without having to manage the composting yourself.
Can I skip a week?
Absolutely. If you're going away or don't need a collection, you can skip a week and resume your regular collection the following week.
Just make sure you skip your collection before collection day, so our collectors don't make an unnecessary trip to your property or business.
📍 Will this be available outside of Greytown?
Not quite yet!
We’re currently only offering residential and business collection in Greytown, but we’re building towards a wider rollout across the Wairarapa.
Want Pickled in your area? Register your interest and we’ll let you know when we’re ready to expand.
Materials
Materials
1x 10 or 20 L Food Grade Buckets with easy peel lid
Dimensions
Dimensions
10 Litres / 20 Litres
Care Instructions
Care Instructions
A few simple tips will help keep your food scraps fresh and your bucket happy between collections:
Keep the lid on.
Pop the lid on securely after adding your scraps. An airtight bucket helps keep smells and pests out.
Keep it cool.
If possible, keep your bucket somewhere cool and out of direct sunlight — especially in summer.
Drain excess liquid.
Let very wet food scraps drain a little before adding them to the bucket. A little moisture is fine, but you don't want your scraps swimming in liquid.
🚫 Please don't put these in the bucket
No packaging, plastic, glass, metal, garden waste or other non-food items.
Not sure? If it came from your kitchen and it's food, it's probably good to go!
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